As many of you know, Golden NeoLife Diamite International (GNLD), also known as “NeoLife Company of America”, has always “lead the pack” when it comes to product development – some of the statistics are as follows:

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The JAMA published an important paper in 1993 showing the astonishing relationship between poverty and viral cancer.   Is it still true today?

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An issue of “Health & Healing Wisdom” reported that Soviet research on the neurological effects of microwaved foods prompted a ban on all microwave apparatus in 1976.   The ban was lifted in the 1980s after the fall of Communism.

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It has been suggested that certain people & personality types that have experienced emotionally negative experiences for an extended period of time are more likely to eventually get cancer.   This is quite logical because negative emotional experiences lower the immune defenses.   Take this personality test to see if this could have been a contributing factor in your case:

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Barry Lynes, author of “The Healing of Cancer” and “The Cancer Cure That Worked”, spoke to an audience at Health Action ’92, about the importance of creating new laws which would govern access to unconventional cancer treatment.   His message is not only well-referenced and hot, but it really sizzles at times.

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This is a sample recipe from the Budwig wellness program.   The Budwig Center-Budwig Wellness program shares with you full insight into the Budwig protocol and diet and how to make it work best for your personal situation.

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The Material Safety Data Sheet (MSDS) for Simple Green states that the formula contains 2-Butoxyethanol.     2-Butoxyethanol is a petrochemical solvent which gives Simple Green, and products like Windex, their characteristic odor.

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Studying the relationship between food and life, and thus health and disease, is the science of nutrition. Though we have only managed to scrape the surface of this exceedingly deep subject, science is giving us new knowledge every day that will help all of us live long, healthy, and happy lives. Here are just a few of the latest findings…..

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The top five American favorite fruits and vegetables are potatoes, bananas, iceberg lettuce, apples, and onions.   Here’s how much of these foods you’d need to eat EVERY DAY to get a healthy amount of carotenoids such as alpha-, beta-, cis-beta-, gamma-, zeta-carotenes, lycopene, cis-lycopene, lutein, zeaxanthin, alpha- & beta-cryptoxanthin, violaxanthin, canthaxanthin, capsanthin, and cryptocapsin:

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Ask yourself these twenty questions whenever you feel upset, behave undesirably, or show stress:

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Every so often the “latest and greatest” supplement hits the market and promises to cure everything from arthritis to premature balding.    And the winner is…..

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I like to add recipes here occasionally and here is a great one for breakfast…..

Barbara Karafokas’ Favorite Winter Breakfast

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Zinc is often an under-rated mineral and often overlooked.   Zinc works as a partner to Vitamin C for treating flu and colds and for boosting immunity.   But that is not all it is used for…..

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It is appreciated far & wide that increased & regular consumption of fruits & vegetables is linked with noteworthy anticancer benefits.   Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics.

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For desert drunks, the Prickly Pear is a morning option that will help take the edge off the hurt of a hangover.  The extract from the Prickly Pear cactus can help reduce nausea, dry mouth, and loss of appetite.   But does it really work?

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