Thursday, February 23rd, 2012 at
10:19 pm
According to research published in a recent issue of the Journal of Food Chemistry, researchers from Wageningen University in Holland have shown that nearly every phase of fruit and vegetable processing and storage, from “farm-to-fork”, reduces the level of the healthy phytonutrients these foods contain.
Read the rest of this entry
Saturday, August 20th, 2011 at
9:33 pm
Ancient Wisdom + Modern Science = GNLD’s Herbal Alternatives
Three problems have stood as unsurpassable obstacles to delivering the complete benefits that herbs have to offer — ensuring their potency, purity, and consistency. Continue reading to find out how these problems have been overcome……
Read the rest of this entry
Friday, November 5th, 2010 at
10:14 am
If you think the drugs your doctor prescribes are safer than over-the-counter (OTC) drugs, think again. The following article and video clips will give you some insight…….
Read the rest of this entry