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An issue of “Health & Healing Wisdom” reported that Soviet research on the neurological effects of microwaved foods prompted a ban on all microwave apparatus in 1976.   The ban was lifted in the 1980s after the fall of Communism.

No, a microwave oven is not safe.   Microwave food is “distorted” food.

HSI Panelist, Dr. Allan Spreen, says,  “What studies exist are all bad news for microwaving — they universally describe some type of damage.   One study showed breakdown of vitamin B-12 to inactive degradation products in microwaved foods.”

There’s also a problem with release of potentially toxic molecules into the food from packaging designed to help brown food during microwaving.   This includes items such as pizza, waffles, French fries, breaded fish and popcorn!

A doctor in Spain bought two African Violet plants the same day and put them in the same area of the house and he watered one with natural water and the other with previously micro waved water.   The micro waved watered plant died!

If you have a microwave oven, wrap it up in gift wrapping and give it to your worst enemy!!!

Source: www.BudwigCenter.com

The information on these pages is not designed to diagnose, prescribe, cure or treat but rather lists GNLD products that meet the needs of certain situations.
LINK: Read about GNLD’s Whole Food Supplements here.
The opinions on these pages are not the opinions of the author, but rather the author cites the results of clinical studies and the views of world-recognized scientists, biochemists, doctors, toxicologists and board certified nutritionists who do not have any political or monetary interests in the studies being performed.


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